Easy Cobbler

Easy Cobbler

Spread in bottom of 9” x 13” cake pan: (this is also good prepared in a dutch oven)

Approximately 2 ½ cups pie filling or 1 large can (cherry is the most popular)

Sprinkle evenly on top:

1 package of white cake mix

Drizzle around over top of cake mix (do not stir)

1 cup milk, ( you can also use canned milk or half & half)

Dot generously with butter ( ¼ - ½ cup)

(sprinkle pecan or walnuts around on top if you desire)

Bake in oven at 350 degrees for approximately 1 hour or until golden brown and bubbly clear through. It should also be slightly crisp on top. 

Cool until warm and serve with cream, whipped cream or ice cream.