Banana Muffins

Here is a recipe that will be popular and is an easy way to use those ripe bananas!  

Mix together in mixing bowl until slightly blended: 

•  2 eggs
•  2/3 cup milk or buttermilk 
•  ¼ cup melted butter or cooking oil

Add and mix together:

• 2  ripe bananas mashed (about 1 cup)

Add and mix together until dry ingredients are absorbed.  Do not over stir – batter should be lumpy. Over stirring will cause muffins to be tough and flat.

• 2 cups flour (white or whole wheat or combination of both)
• 2  teaspoons of baking  powder (use 1 ½ teaspoons soda if you use buttermilk)
•  1 teaspoon salt

Spoon this mixture evenly into muffin cups that are lined with muffin liners, sprayed with non-stick spray or greased with butter.

Bake at 400 degrees for about 20 minutes or until golden brown.  This recipe makes 12 large muffins.