Just Right Sweet & Sour Sauce

If you love Sweet & Sour Chinese food you will LOVE this recipe.  It is easy to make and keeps well so you can make a large batch and have it on hand for a quick stir fry!

Mix together in medium sized sauce pan:

1 Cup pineapple juice
1 Cup unsweetened or light apricot juice (or apricot fruit pureed in a blender)
1 Cup brown sugar
1/2 cup ketchup 
2 Tablespoons vinegar (apple cider or white)
1/4 cup soy sauce (or Bragg - found in health food stores) add a little more to taste if you like.
2 Tablespoons corn starch or tapioca flour dissolved in 1/2 cup cold water.

Bring to a boil over medium low heat stirring often. Mixture should become semi-clear.

Add small amount of Chili paste if you want a hotter flavor.


Serve over your favorite Stir Fry dish. Enjoy! 

Refrigerate any left over sauce. It will keep well for several days.