This recipe is for all the peanut-chocolate lovers. These cookies are very moist and tender and have just the right combination of peanut-butter & chocolate. They have less sugar and are not oily. Great for any occasion!
Cream together in mixing bowl:
- 1/2 cup soft butter (1 stick)
- 1/2 cup peanut butter
- 2 eggs
- 3/4 cup brown sugar (packed)
- 1 Tablespoons water
- 1 teaspoon vanilla
- 2 cups all purpose white flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Form in balls by hand or with medium cookie scoop and place on cookie sheet or stoneware. Bake at 350 degrees for approximately 12 minutes (depending on oven) or until they just start to turn brown.
This recipe makes approximately 2 dozen cookies. Enjoy!